Gina’s Lemon Pepper Chicken
Updated on October 1, 2022
6 skinless, boneless chicken breast halves
1 teaspoon lemon-pepper seasoning
1 teaspoon onion powder
1 pinch garlic powder, or to taste
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9×13-inch baking dish with cooking spray.
- Season chicken on both sides with lemon-pepper seasoning, onion powder, and garlic powder; transfer to the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Flip chicken and bake until no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
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