Lemonia Cookies

1. Preheat the oven to 350 degrees F (175 degrees C). Dissolve the ammonia in the milk, and set aside.

2. In a large bowl, cream together the lard and sugar until smooth. Mix in the lemon oil, eggs, and salt. Stir in the milk alternately with the flour to form a soft but manageable dough. Roll the dough into walnut sized balls. Place 2 inches apart onto an ungreased cookie sheet. Flatten the cookies using the bottom of a glass dipped in sugar.

3. Bake for 10 to 12 minutes in the preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.

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Nutrition Facts (per serving)

72Calories2g Fat11g Carbs1g Protein

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Nutrition FactsServings Per Recipe96Calories72% Daily Value *Total Fat2g3%Saturated Fat1g5%Cholesterol6mg2%Sodium16mg1%Total Carbohydrate11g4%Dietary Fiber0g1%Total Sugars6gProtein1gCalcium8mg1%Iron0mg2%Potassium18mg0%

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