Funeral Ham Loaf

Published on March 5, 2020

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Chop ham in the bowl of a food processor.

3. Combine chopped ham, pork, eggs, oatmeal, and milk in a large bowl. Let sit, 3 hours to overnight.

4. Shape into loaves and place in a large baking dish or loaf pans.

5. Combine brown sugar, water, vinegar, and mustard for sauce in a bowl. Pour over loaves.

6. Bake in the preheated oven until no longer pink, 1 1/2 to 2 hours.

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Nutrition Facts (per serving)

370Calories23g Fat15g Carbs25g Protein

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Nutrition FactsServings Per Recipe50Calories370% Daily Value *Total Fat23g29%Saturated Fat8g41%Cholesterol113mg38%Sodium940mg41%Total Carbohydrate15g6%Dietary Fiber1g3%Total Sugars10gProtein25gVitamin C24mg121%Calcium59mg5%Iron2mg9%Potassium439mg9%

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