Loaf of Funeral Ham

Rate this post
Loaf of Funeral Ham

Funeral Ham Loaf

Published on March 5, 2020

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Chop ham in the bowl of a food processor.

  3. Combine chopped ham, pork, eggs, oatmeal, and milk in a large bowl. Let sit, 3 hours to overnight.

  4. Shape into loaves and place in a large baking dish or loaf pans.

  5. Combine brown sugar, water, vinegar, and mustard for sauce in a bowl. Pour over loaves.

  6. Bake in the preheated oven until no longer pink, 1 1/2 to 2 hours.

Nutrition Facts (per serving)

370Calories23g Fat15g Carbs25g Protein
Nutrition FactsServings Per Recipe50Calories370% Daily Value *Total Fat23g29%Saturated Fat8g41%Cholesterol113mg38%Sodium940mg41%Total Carbohydrate15g6%Dietary Fiber1g3%Total Sugars10gProtein25gVitamin C24mg121%Calcium59mg5%Iron2mg9%Potassium439mg9%

You are looking for information, articles, knowledge about the topic Loaf of Funeral Ham on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Loaf of Funeral Ham

  Teriyaki Beef in the Instant Pot®

Similar Posts