Low-Carb Almond Flour Crust Pecan Pie

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Low-Carb Almond Flour Crust Pecan Pie

Low-Carb Pecan Pie with Almond Flour Crust

Updated on January 19, 2022

Crust:

Filling:

  • 1 cup granular sucralose sweetener (such as Splenda®)

  • 1 cup sugar-free maple-flavored syrup

  • 3 eggs

  • 2 tablespoons melted butter

  • 1 teaspoon vanilla

  • 1 ½ cups pecans

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.

  3. Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.

  4. Bake in the preheated oven until filling is set, about 45 minutes.

Nutrition Facts (per serving)

384Calories37g Fat9g Carbs9g Protein
None
Nutrition FactsServings Per Recipe8Calories384% Daily Value *Total Fat37g47%Saturated Fat8g41%Cholesterol93mg31%Sodium88mg4%Total Carbohydrate9g3%Dietary Fiber4g16%Total Sugars2gProtein9gVitamin C0mg1%Calcium27mg2%Iron1mg5%Potassium112mg2%
None

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