Low-Carb Pecan Pie with Almond Flour Crust

Updated on January 19, 2022

Crust:

Filling:

• 1 cup granular sucralose sweetener (such as Splenda®)

• 1 cup sugar-free maple-flavored syrup

• 3 eggs

• 2 tablespoons melted butter

• 1 teaspoon vanilla

• 1 ½ cups pecans

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.

3. Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.

4. Bake in the preheated oven until filling is set, about 45 minutes.

I Made It

Nutrition Facts (per serving)

384Calories37g Fat9g Carbs9g Protein

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Nutrition FactsServings Per Recipe8Calories384% Daily Value *Total Fat37g47%Saturated Fat8g41%Cholesterol93mg31%Sodium88mg4%Total Carbohydrate9g3%Dietary Fiber4g16%Total Sugars2gProtein9gVitamin C0mg1%Calcium27mg2%Iron1mg5%Potassium112mg2%

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