What Is Lumpia?Lumpia are fried spring rolls that are found in Filipino and Indonesian cuisines. The rolls traditionally feature a thin pastry skin (a.k.a. a lumpia wrapper) and are often stuffed with a savory mixture of ground pork and vegetables.
How to Make LumpiaYou’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect:1. Make the filling: Cook the pork until crumbly and set aside. Drain most (but not all) of the grease. Cook the onion and garlic in the remaining grease. Return the pork to the pan and stir in the veggies, cilantro, and seasonings. Remove from heat and let cool.
2. Assemble the lumpia: Place three tablespoons of the filling on the wrapper and follow the instructions to roll and seal the lumpia. Repeat until all the rolls are assembled.
3. Fry the lumpia: Heat oil in a skillet. Fry the lumpia three to four rolls at a time. Turn until all sides are brown. Drain on a paper towel.
How to Serve LumpiaLumpia is often served with a sweet chili dipping sauce (this 5-ingredient Hot and Sweet Dipping Sauce is an excellent choice). If you’re sensitive to heat, you could try with a classic Sweet and Sour Sauce.Make it a meal by pairing your lumpia with Garlic Fried Rice or serving it as an appetizer for a traditional Filipino main dish, such as Caldereta.
How to Store LumpiaAllow the rolls to cool, then transfer the leftovers to an airtight container or wrap them tightly in foil. Store the lumpia in the refrigerator for up to four days.
Can You Freeze Lumpia?Yes, but it’s best to freeze the lumpia before you fry it.To freeze un-fried lumpia: Arrange the cooled rolls on a baking sheet, then cover with storage wrap. Freeze for a few hours or up to overnight. When the lumpia are frozen solid, transfer the rolls to a zip-top freezer bag (don’t forget to squeeze out the excess air) or another freezer-safe container. Wrap in foil for added protection. Lumpia can be frozen for up to three months.There’s no need to thaw — just go ahead and fry the lumpia from frozen.
Allrecipes Community Tips and Praise“I had wanted to make these for a long time, but I thought that they would be really hard to make,” says misspiggy067. “Boy, was I wrong. They are really easy and they taste wonderful!! My family loves them.”“I am Filipino and have tasted many different Lumpia recipes…this was a great one,” raves Baker. “I found you have to be very careful with the temperature of the oil, definitely keep it at medium. If the oil is too hot, the outside cooks too quickly and the inner wrapper doesn’t get crispy.”“I almost wish I didn’t know how easy and cheap it is to make these in my own kitchen,” shesinparties. “Now I find myself standing in my kitchen in the morning wondering how lumpia would go with my coffee. Seriously, these things are so easy and awesome.”
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