Best Macaroni Salad

Updated on August 8, 2022

Total Time:

4 hrs 30 mins

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• 1 (16 ounce) package macaroni

• ½ cup mayonnaise

• 1 cup cucumber – peeled, seeded and chopped

• 1 tablespoon dried minced onion

• 1 cup diced ham

• 1 cup shredded Cheddar cheese

• 3 tablespoons olive oil

• 3 tablespoons white wine vinegar

• salt and pepper to taste

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2. In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.

I Made It

Nutrition Facts (per serving)

437Calories23g Fat44g Carbs13g Protein

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Nutrition FactsServings Per Recipe8Calories437% Daily Value *Total Fat23g29%Saturated Fat6g30%Cholesterol28mg9%Sodium359mg16%Total Carbohydrate44g16%Dietary Fiber2g7%Total Sugars2gProtein13gVitamin C1mg5%Calcium119mg9%Iron2mg12%Potassium217mg5%

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