Fresh Spinach Madeline

Published on December 7, 2020

• 1 (8 ounce) package baby spinach, roughly chopped

• 2 tablespoons water

• 1 tablespoon unsalted butter

• 1 tablespoon all-purpose flour

• 1 pinch salt

• ½ cup half-and-half

• 1 teaspoon granulated onion

• ½ teaspoon granulated garlic

• ¼ teaspoon ancho chile powder

• 1 pinch cayenne pepper

• ⅔ cup shredded habanero-flavored cheese (such as Cabot®)

• 2 tablespoons panko bread crumbs

1. Place spinach and water in a microwave-safe steamer. Microwave until spinach is wilted down, about 2 minutes. Drain off liquid and set spinach aside.

2. Preheat the oven to 350 degrees F (175 degrees C).

3. Melt butter in a small saucepan over medium heat and whisk in flour to create a paste. Season with salt. Pour in half-and-half, whisking continuously until smooth. Add onion, garlic, ancho chile powder, and cayenne, whisking until incorporated. Add spinach.

4. Set aside 2 tablespoons habanero-flavored cheese. Stir remaining cheese into the spinach mixture and spoon into a small oval baking dish. Sprinkle with reserved cheese and bread crumbs.

5. Bake in the preheated oven for 20 minutes. Turn on the oven’s broiler and broil until golden brown, 1 to 2 minutes. Serve immediately.

I Made It

Nutrition Facts (per serving)

364Calories28g Fat16g Carbs17g Protein

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Nutrition FactsServings Per Recipe2Calories364% Daily Value *Total Fat28g35%Saturated Fat18g88%Cholesterol85mg28%Sodium549mg24%Total Carbohydrate16g6%Dietary Fiber3g10%Total Sugars1gProtein17gVitamin C33mg165%Calcium181mg14%Iron3mg19%Potassium739mg16%

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