Chilled Mango and Pineapple Soup

Published on June 18, 2020

Total Time:

2 hrs 15 mins

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• 2 small champagne mangoes, peeled and chopped

• 1 ½ cups chopped pineapple

• ½ cup water

• 2 tablespoons white sugar

• 2 teaspoons lime juice

1. Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.

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Nutrition Facts (per serving)

105Calories0g Fat27g Carbs1g Protein

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Nutrition FactsServings Per Recipe4Calories105% Daily Value *Total Fat0g0%Saturated Fat0g1%Sodium3mg0%Total Carbohydrate27g10%Dietary Fiber2g8%Total Sugars24gProtein1gVitamin C51mg256%Calcium17mg1%Iron0mg2%Potassium188mg4%

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