Mango Bread by Chinky

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Mango Bread by Chinky

Chinky’s Mango Bread

Total Time:

1 hrs 20 mins

Yield:

2 to 4 – x inch loaves

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  • 2 cups all-purpose flour

  • 2 teaspoons ground cinnamon

  • 2 teaspoons baking soda

  • ½ teaspoon salt

  • 1 ¼ cups white sugar

  • 2 eggs

  • ¾ cup vegetable oil

  • 2 ½ cups mangos, peeled, seeded and chopped

  • 1 teaspoon lemon juice

  • ¼ cup raisins

  1. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.

  2. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

Nutrition Facts (per serving)

193Calories9g Fat27g Carbs2g Protein
None
Nutrition FactsServings Per Recipe20Calories193% Daily Value *Total Fat9g11%Saturated Fat1g7%Cholesterol19mg6%Sodium192mg8%Total Carbohydrate27g10%Dietary Fiber1g3%Total Sugars17gProtein2gVitamin C6mg30%Calcium10mg1%Iron1mg4%Potassium67mg1%
None

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