Chinky’s Mango Bread

Total Time:

1 hrs 20 mins

Yield:

2 to 4 – x inch loaves

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• 2 cups all-purpose flour

• 2 teaspoons ground cinnamon

• 2 teaspoons baking soda

• ½ teaspoon salt

• 1 ¼ cups white sugar

• 2 eggs

• ¾ cup vegetable oil

• 2 ½ cups mangos, peeled, seeded and chopped

• 1 teaspoon lemon juice

• ¼ cup raisins

1. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.

2. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

I Made It

Nutrition Facts (per serving)

193Calories9g Fat27g Carbs2g Protein

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Nutrition FactsServings Per Recipe20Calories193% Daily Value *Total Fat9g11%Saturated Fat1g7%Cholesterol19mg6%Sodium192mg8%Total Carbohydrate27g10%Dietary Fiber1g3%Total Sugars17gProtein2gVitamin C6mg30%Calcium10mg1%Iron1mg4%Potassium67mg1%

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