Manju (Japanese Sweet Bean Paste Cookies) (Japanese Sweet Bean Paste Cookies)

1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

2. Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat eggs, 1 at a time, into creamed butter until smooth; add vanilla extract and beat well.

3. Sift flour and baking powder together in a bowl. Gradually stir flour mixture into butter mixture, mixing well after each addition, until dough is smooth.

4. Generously flour your hands. Make walnut-size balls from the dough and press into 4-inch circles on a floured surface, making the circles thicker in the center and thinner on the edges. Spoon about 1 1/2 teaspoons koshi an in the center of each dough circle. Gather the edges together and pinch dough around the filling until sealed. Place dough balls, pinched-side down, on the prepared baking sheets about 2 inches apart. Brush dough balls with evaporated milk.

5. Bake in the preheated oven until tops are lightly browned, about 15 minutes.

Cook’s Note:

A battery-powered cookie press with piping tip simplifies the filling of the manju. Simply load the koshi an into the barrel of the press and squeeze it onto the pastry circles.

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