If you’re in the mood for a delectable treat that’s both easy to make and sure to impress, look no further than Marcona Almond-Toffee Bars. These delightful bars are packed with toffee, chocolate bits, and the rich flavor of Marcona almonds, offering a perfect balance of sweetness and crunch. Whether you’re hosting a party or simply craving a quick dessert fix, these bars will have your taste buds dancing with joy.
A Recipe from the BHG Test Kitchen
The Marcona Almond-Toffee Bars recipe comes straight from the Better Homes & Gardens Test Kitchen. With nearly 100 years of continuous operation, the Test Kitchen is renowned for developing and testing practical, reliable recipes that readers can enjoy at home. The team behind the Test Kitchen consists of culinary specialists, food stylists, nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. They meticulously test over 2,500 recipes, produce more than 2,500 food images, and create over 1,000 food videos each year in their state-of-the-art kitchen.
Preparation and Baking
Prep Time: * 15 mins
* Bake Time: * 25 mins
* Total Time: * 40 mins
* Servings: 48 bars
Ingredients: – 1 ½ cups quick-cooking rolled oats- ½ cup finely crushed graham crackers- ½ cup melted butter- 1 cup semisweet chocolate pieces (6 oz.)- 1 cup almond toffee bits- 1 cup chopped Marcona almonds or sliced almonds- 1 (14-ounce) can sweetened condensed milk
Beat Condensed Milk with Almonds! You’ll be Amazed! Dessert in a Minute. No Baking !
Directions: 1. Preheat your oven to 325°F (163°C) and line a 13×9-inch baking pan with foil, extending the foil over the edges of the pan.2. In a medium bowl, stir together the oats, graham cracker crumbs, and melted butter to create the crust.3. Press the crumb mixture into the bottom of the prepared pan, using the back of a large spoon to ensure an even layer.4. Sprinkle the chocolate pieces, toffee bits, and almonds evenly over the crust.5. Drizzle the sweetened condensed milk evenly over the top of the bars.6. Bake for 25 to 30 minutes or until the center is bubbly and the almonds are toasted.7. Remove from the oven and immediately run a thin knife between the bars and the foil to loosen them.8. Allow the bars to cool in the pan on a wire rack. Once cooled, use the edges of the foil to lift the uncut bars out of the pan and transfer them to a cutting board.9. Cut the bars into your desired size.
Serving and Storage
Marcona Almond-Toffee Bars can be enjoyed immediately, or you can store them for later indulgence. To store the bars, layer them between sheets of waxed paper in an airtight container and cover them. You can keep them in the refrigerator for up to 3 days or freeze them for up to 3 months, ensuring you have a delightful treat on hand whenever your sweet tooth calls.
Each serving of Marcona Almond-Toffee Bars contains approximately:- Calories: 119- Fat: 6g- Carbohydrates: 13g- Protein: 2g
Please note that these values may vary depending on the specific brands and quantities of ingredients used.
Marcona Almond-Toffee Bars are a crowd-pleasing dessert that combines the irresistible flavors of toffee, chocolate, and almonds. With a simple preparation process and easily accessible ingredients, these bars are perfect for both novice and experienced bakers alike. So, why wait? Treat yourself and your loved ones to the delightful goodness of Marcona Almond-Toffee Bars today!