Margie’s Oatmeal Shortbread Cookies

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Margie’s Oatmeal Shortbread Cookies

Margie’s Shortbread Oatmeal Cookies

  • 3 cups rolled oats

  • 1 cup all-purpose flour

  • 1 cup packed brown sugar

  • 1 cup butter

  • ¾ teaspoon baking soda

  • ½ teaspoon water

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Dissolve the baking soda in the water.

  3. Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9×13 inch baking pan.

  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

Nutrition Facts (per serving)

320Calories17g Fat40g Carbs4g Protein
None
Nutrition FactsServings Per Recipe12Calories320% Daily Value *Total Fat17g22%Saturated Fat10g50%Cholesterol41mg14%Sodium194mg8%Total Carbohydrate40g14%Dietary Fiber2g8%Total Sugars18gProtein4gCalcium32mg2%Iron2mg8%Potassium113mg2%
None

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