Marinade for Carne Asada Lisa’s Favorite

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Marinade for Carne Asada Lisa’s Favorite

A juicy and flavorful carne asada starts with a delicious carne asada marinade. This recipe begins with a 24-hour marinade to allow the flank steak to soak up all the tasty and fresh flavors before grilling.

Whether you serve it as tacos, a salad topping, or simply chow down on the tender, flavor-packed steak by itself, this will be the best carne asada you’ve ever experienced.

What Is Carne Asada?

Carne asada is a Mexican dish featuring steak that’s marinated in a lime juice and seasonings mixture. It literally translates to “grilled meat,” so the steak is traditionally grilled.

Learn more: What Is Carne Asada?

What Is Carne Asada Marinade?

This carne asada marinade is packed with delicious ingredients, like:

Fruit Juice
Orange juice, lemon juice, and lime juice add fruity flavor to this marinade.

Soy Sauce
Soy sauce lends a rich, savory flavor to the steak.

Seasonings and Spices
This marinade includes cilantro, garlic, chili powder, cumin, paprika, pepper, and oregano.

Chipotle Pepper
The finely chopped chipotle pepper adds a kick of heat.

Olive Oil
Olive oil keeps the steak moist and helps to lock in the flavors.

How to Make Carne Asada Marinade

Making this carne asada marinade is so easy: Just combine all the ingredients in a bowl. Reserve 1 cup of the marinade for use after the steak is cooked. Then place the pounded out steak in the marinade and let it sit for 24 hours.

How Long to Marinate Carne Asada

This recipe calls for a 24 hour marination time, and we agree that 24 hours will produce the most flavorful and moist carne asada. However, overnight, or even a few hours, in the marinade is better than nothing.
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How to Make Carne Asada

After your steak has marinated, pop it on a preheated grill and cook to your preferred doneness. About 5 minutes on each side will yield a medium-rare steak. Pour the reserved marinade over the steak and serve.

Allrecipes Community Tips and Praise

“I did not have the canned chipotle but I did use everything else and my family loved this. Even my 3 year old son who doesn’t like beef loved this over the chicken taco we made for him. He seriously loved it. We made this last week and will be making this again tomorrow,” says HollyEP702. “We made fresh Pico De Gallo, added a little more onion and cilantro on top. The rest of our meal brought the spice that this needed but this was great.”

“This was so delicious! I think I even liked it better than getting the Carne Asada meat at the local Mexican market. It had a citrus taste which made it seem so light and fresh. It worked really well to grill to medium rare, and it did continue to cook as we pulled it off to become medium. My family absolutely loved it!! It’s a keeper,” raves dobrown.

“This is amazing. It is perfectly spicy. I have gotten carne asada from several different places. But this recipe is way better. I added red pepper, not paprika, which gave it more heat. I had it marinate for 24 hours. I added a little more garlic and the chipotle pepper in adobo sauce in a can but I can’t explain how good it is….. you need to make it,” according to Marissa Foster.
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Editorial contributions by Bailey Fink

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