Marinated Grilled Salmon

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Marinated Grilled Salmon

Grilled Marinated Salmon

Total Time:

1 hrs 45 mins

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  • ¼ cup soy sauce

  • ¼ cup rice wine vinegar

  • 2 tablespoons white sugar

  • 1 tablespoon vegetable oil

  • 1 teaspoon mustard powder

  • 1 teaspoon ground ginger

  • 1 teaspoon ground black pepper

  • 2 pounds salmon fillets

  1. In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.

  2. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.

  3. Preheat an outdoor grill for medium high heat and lightly oil grate.

  4. Grill the fish for about 3 to 4 minutes per side, or to desired doneness.

Nutrition Facts (per serving)

396Calories18g Fat9g Carbs46g Protein
None
Nutrition FactsServings Per Recipe4Calories396% Daily Value *Total Fat18g23%Saturated Fat3g14%Cholesterol126mg42%Sodium1002mg44%Total Carbohydrate9g3%Dietary Fiber1g2%Total Sugars7gProtein46gVitamin C0mg1%Calcium38mg3%Iron3mg14%Potassium1178mg25%
None

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