Beef Martini

Published on June 8, 2018

Total Time:

2 hrs 15 mins

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• ½ onion, chopped

• 2 cloves garlic, crushed

• 1 cup barbecue sauce

• ¼ cup gin

• 1 tablespoon dry vermouth

• 1 tablespoon green olive brine

• 1 teaspoon dried basil

• 4 (1/2 pound) beef sirloin steaks

• salt and pepper to taste

1. In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.

2. Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.

3. Preheat grill for medium-high heat, and lightly oil grate.

4. Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.

I Made It

Nutrition Facts (per serving)

492Calories21g Fat25g Carbs38g Protein

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Nutrition FactsServings Per Recipe4Calories492% Daily Value *Total Fat21g27%Saturated Fat8g42%Cholesterol121mg40%Sodium1367mg59%Total Carbohydrate25g9%Dietary Fiber1g3%Total Sugars17gProtein38gVitamin C2mg10%Calcium34mg3%Iron4mg24%Potassium661mg14%

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