Frozen Watermelon Martinis

Published on July 18, 2018

1. Puree watermelon chunks in the bowl of an electric blender or food processor. Pour into a pitcher and place in the freezer until slushy, 30 minutes to 1 hour.

2. Pour 1/2 cup watermelon puree into a cocktail shaker. Add 1/8 cup lemon vodka, 1 tablespoon lime juice, 1/2 tablespoon triple sec, and several ice cubes. Shake until chilled. Pour into a martini glass. Repeat to make 7 more martinis.

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Nutrition Facts (per serving)

123Calories0g Fat11g Carbs1g Protein

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Nutrition FactsServings Per Recipe8Calories123% Daily Value *Total Fat0g0%Sodium3mg0%Total Carbohydrate11g4%Dietary Fiber0g1%Total Sugars8gProtein1gVitamin C11mg54%Calcium8mg1%Iron0mg1%Potassium105mg2%

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