Banana Cake with Marzipan
Published on November 18, 2011
1 hrs 20 minsJump to Nutrition Facts
1 cup white sugar
11 tablespoons unsalted butter, softened
3 ½ ounces marzipan
1 teaspoon vanilla extract
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
2 medium bananas, cut into small chunks
3 12 ounces chopped high-quality dark chocolate (at least 75% cocoa)
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
- Combine sugar, butter, marzipan, and vanilla extract in a large bowl; mix with an electric mixer until smooth. Add eggs one at a time, and mix until well combined. Mix in flour and baking powder.
- Stir in bananas and chocolate, folding them into batter. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
Nutrition Facts (per serving)
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