Banana Cake with Marzipan

Published on November 18, 2011

Total Time:

1 hrs 20 mins

Jump to Nutrition Facts

• 1 cup white sugar

• 11 tablespoons unsalted butter, softened

• 3 ½ ounces marzipan

• 1 teaspoon vanilla extract

• 4 large eggs

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 2 medium bananas, cut into small chunks

• 3 12 ounces chopped high-quality dark chocolate (at least 75% cocoa)

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.

2. Combine sugar, butter, marzipan, and vanilla extract in a large bowl; mix with an electric mixer until smooth. Add eggs one at a time, and mix until well combined. Mix in flour and baking powder.

3. Stir in bananas and chocolate, folding them into batter. Pour batter into the prepared pan.

4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.

I Made It

Nutrition Facts (per serving)

266Calories13g Fat35g Carbs4g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe16Calories266% Daily Value *Total Fat13g16%Saturated Fat6g29%Cholesterol68mg23%Sodium51mg2%Total Carbohydrate35g13%Dietary Fiber2g5%Total Sugars21gProtein4gVitamin C1mg7%Calcium36mg3%Iron1mg6%Potassium97mg2%

None

You are looking for information, articles, knowledge about the topic Marzipan-topped Banana Cake on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Marzipan-topped Banana Cake

[‘‘]