Spicy Buffalo-Style Meatballs

Updated on January 14, 2022

• 1 pound ground beef

• ½ cup gluten-free quick-cooking oats

• 1 small onion, chopped

• 1 large egg

• ¼ cup water

• 1 teaspoon garlic powder

• ½ teaspoon salt

• ½ teaspoon ground black pepper

• 2 tablespoons hot sauce, or more to taste

• 2 tablespoons butter, melted

• 1 tablespoon honey

1. Preheat oven to 375 degrees F (190 degrees C).

2. Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.

3. Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.

4. Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.

I Made It

Nutrition Facts (per serving)

339Calories21g Fat14g Carbs23g Protein

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Nutrition FactsServings Per Recipe4Calories339% Daily Value *Total Fat21g27%Saturated Fat10g48%Cholesterol133mg44%Sodium602mg26%Total Carbohydrate14g5%Dietary Fiber2g5%Total Sugars6gProtein23gVitamin C7mg34%Calcium29mg2%Iron3mg16%Potassium334mg7%

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