Low-Carb Beef and Turkey Meatloaf

Updated on January 11, 2022

Total Time:

1 hrs 10 mins

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• cooking spray

• 1 ½ pounds lean ground beef

• 1 pound ground turkey

• 3 large eggs

• 1 cup shredded sharp Cheddar cheese

• 2 tablespoons Worcestershire sauce

• 2 tablespoons Italian seasoning

• 1 tablespoon chili powder

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 teaspoon salt, or to taste

• 1 teaspoon ground black pepper, or to taste

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf dish with cooking spray.

2. Mix ground beef, ground turkey, eggs, Cheddar cheese, Worcestershire, Italian seasoning, chili powder, garlic powder, onion powder, salt, and pepper thoroughly in a large mixing bowl. Place in the prepared pan. Cover.

3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

I Made It

Nutrition Facts (per serving)

289Calories18g Fat3g Carbs28g Protein

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Nutrition FactsServings Per Recipe10Calories289% Daily Value *Total Fat18g23%Saturated Fat8g38%Cholesterol151mg50%Sodium449mg20%Total Carbohydrate3g1%Dietary Fiber1g3%Total Sugars1gProtein28gVitamin C2mg9%Calcium145mg11%Iron3mg16%Potassium361mg8%

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