Mediterranean Zoodles with Shrimp

Published on May 22, 2020

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 pound large shrimp, peeled and deveined

• salt and ground black pepper to taste

• 20 cherry tomatoes

• ⅓ cup pitted Kalamata olives, coarsely chopped

• 4 medium zucchini, cut into noodles with a spiralizer

• 2 teaspoons oregano

• 1 lemon, juiced

• ⅓ cup crumbled feta cheese

1. Heat olive oil in a large skillet over medium-high heat and saute garlic until fragrant, 10 to 15 seconds. Add shrimp and season with salt and pepper. Cook until shrimp are pink, 2 to 3 minutes on each side. Remove to a bowl.

2. Add cherry tomatoes and olives to the skillet and cook until tomatoes begin to soften, 2 to 3 minutes. Add zucchini noodles, oregano, lemon juice, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 3 to 4 minutes.

3. Return shrimp to the skillet and top with feta cheese. Toss to combine and serve immediately.

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Nutrition Facts (per serving)

398Calories24g Fat26g Carbs25g Protein

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Nutrition FactsServings Per Recipe4Calories398% Daily Value *Total Fat24g31%Saturated Fat5g26%Cholesterol168mg56%Sodium695mg30%Total Carbohydrate26g9%Dietary Fiber5g19%Total Sugars4gProtein25gVitamin C73mg363%Calcium190mg15%Iron3mg16%Potassium967mg21%

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