Mediterranean Slow Cooker Roast Turkey Breast

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Mediterranean Slow Cooker Roast Turkey Breast

Slow Cooker Mediterranean Roast Turkey Breast

Published on January 24, 2010

Total Time:

7 hrs 50 mins

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  • 1 (4 pound) boneless turkey breast, trimmed

  • ½ cup chicken broth, divided

  • 2 tablespoons fresh lemon juice

  • 2 cups chopped onion

  • ½ cup pitted kalamata olives

  • ½ cup oil-packed sun dried tomatoes, thinly sliced

  • 1 teaspoon Greek seasoning (such as McCormick’s®)

  • ½ teaspoon salt

  • ¼ teaspoon fresh ground black pepper

  • 3 tablespoons all-purpose flour

  1. Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.

  2. Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.

Nutrition Facts (per serving)

333Calories5g Fat9g Carbs61g Protein
None
Nutrition FactsServings Per Recipe8Calories333% Daily Value *Total Fat5g6%Saturated Fat1g5%Cholesterol164mg55%Sodium465mg20%Total Carbohydrate9g3%Dietary Fiber1g5%Total Sugars2gProtein61gVitamin C12mg59%Calcium40mg3%Iron4mg19%Potassium755mg16%
None

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