Melissa’s Salad with Black-Eyed Peas

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Melissa’s Salad with Black-Eyed Peas

Melissa’s Black-Eyed Pea Salad

Published on June 18, 2020

Total Time:

8 hrs 15 mins

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  • 1 ½ cups canned black-eyed peas, rinsed and drained

  • ¾ cup diced green bell pepper

  • ½ cup diced celery

  • ½ cup diced red onion

  • ¼ cup diced yellow onion

  • ¼ cup vegetable oil

  • ¼ cup white sugar

  • 2 tablespoons apple cider vinegar

  • 1 clove garlic, minced

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon hot pepper sauce (Optional)

  1. Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.

  2. Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.

  3. Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.

Nutrition Facts (per serving)

262Calories14g Fat30g Carbs5g Protein
Nutrition FactsServings Per Recipe4Calories262% Daily Value *Total Fat14g18%Saturated Fat2g12%Sodium578mg25%Total Carbohydrate30g11%Dietary Fiber4g15%Total Sugars15gProtein5gVitamin C28mg140%Calcium37mg3%Iron1mg7%Potassium301mg6%

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