Melissa’s Black-Eyed Pea Salad

Published on June 18, 2020

Total Time:

8 hrs 15 mins

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• 1 ½ cups canned black-eyed peas, rinsed and drained

• ¾ cup diced green bell pepper

• ½ cup diced celery

• ½ cup diced red onion

• ¼ cup diced yellow onion

• ¼ cup vegetable oil

• ¼ cup white sugar

• 2 tablespoons apple cider vinegar

• 1 clove garlic, minced

• ½ teaspoon salt

• ½ teaspoon ground black pepper

• ½ teaspoon hot pepper sauce (Optional)

1. Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.

2. Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.

3. Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.

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Nutrition Facts (per serving)

262Calories14g Fat30g Carbs5g Protein

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Nutrition FactsServings Per Recipe4Calories262% Daily Value *Total Fat14g18%Saturated Fat2g12%Sodium578mg25%Total Carbohydrate30g11%Dietary Fiber4g15%Total Sugars15gProtein5gVitamin C28mg140%Calcium37mg3%Iron1mg7%Potassium301mg6%

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