Melissa’s Salad with Black-Eyed Peas

Rate this post
Melissa’s Salad with Black-Eyed Peas

Melissa’s Black-Eyed Pea Salad

Published on June 18, 2020

Total Time:

8 hrs 15 mins

Jump to Nutrition Facts

  • 1 ½ cups canned black-eyed peas, rinsed and drained

  • ¾ cup diced green bell pepper

  • ½ cup diced celery

  • ½ cup diced red onion

  • ¼ cup diced yellow onion

  • ¼ cup vegetable oil

  • ¼ cup white sugar

  • 2 tablespoons apple cider vinegar

  • 1 clove garlic, minced

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon hot pepper sauce (Optional)

  1. Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.

  2. Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.

  3. Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.

Nutrition Facts (per serving)

262Calories14g Fat30g Carbs5g Protein
None
Nutrition FactsServings Per Recipe4Calories262% Daily Value *Total Fat14g18%Saturated Fat2g12%Sodium578mg25%Total Carbohydrate30g11%Dietary Fiber4g15%Total Sugars15gProtein5gVitamin C28mg140%Calcium37mg3%Iron1mg7%Potassium301mg6%
None

You are looking for information, articles, knowledge about the topic Melissa’s Salad with Black-Eyed Peas on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Melissa’s Salad with Black-Eyed Peas


[‘
‘]
  Diane's Steak from Chef John

Similar Posts