Meringues au Maple

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Meringues au Maple

Maple Meringues

Total Time:

1 hrs 15 mins

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  • 4 egg whites

  • ¼ teaspoon cream of tartar

  • ¾ cup granulated sugar

  • ¼ cup confectioners’ sugar

  • ½ teaspoon maple flavored extract

  1. Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.

  2. In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.

  3. Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.

Nutrition Facts (per serving)

32Calories8g Carbs1g Protein
None
Nutrition FactsServings Per Recipe24Calories32% Daily Value *Sodium9mg0%Total Carbohydrate8g3%Total Sugars8gProtein1gCalcium1mg0%Potassium15mg0%
None

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