Maple Meringues

Total Time:

1 hrs 15 mins

Jump to Nutrition Facts

• 4 egg whites

• ¼ teaspoon cream of tartar

• ¾ cup granulated sugar

• ¼ cup confectioners’ sugar

• ½ teaspoon maple flavored extract

1. Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.

2. In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.

3. Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.

I Made It

Nutrition Facts (per serving)

32Calories8g Carbs1g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe24Calories32% Daily Value *Sodium9mg0%Total Carbohydrate8g3%Total Sugars8gProtein1gCalcium1mg0%Potassium15mg0%

None

You are looking for information, articles, knowledge about the topic Meringues au Maple on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Meringues au Maple

[‘‘]