Midwestern Sausage Gravy by Lewis

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Midwestern Sausage Gravy by Lewis

Lewis’ Midwestern Sausage Gravy

Updated on January 14, 2022

  1. Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.

  2. Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.

Nutrition Facts (per serving)

342Calories22g Fat20g Carbs14g Protein
Nutrition FactsServings Per Recipe8Calories342% Daily Value *Total Fat22g29%Saturated Fat8g39%Cholesterol48mg16%Sodium568mg25%Total Carbohydrate20g7%Dietary Fiber1g3%Total Sugars7gProtein14gVitamin C1mg6%Calcium198mg15%Iron2mg10%Potassium399mg8%

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