Mile-High Banana Split Pie (No-Bake)

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Mile-High Banana Split Pie (No-Bake)

No-Bake Mile-High Banana Split Pie

Additional Time:

1 hrs 30 mins

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  • 1 (5 ounce) package instant vanilla pudding mix

  • 1 ¼ cups cold milk

  • 1 (12 oz.) container thawed frozen whipped topping, split

  • 2 bananas, sliced into 1/4 inch slices

  • 1 (9 inch) prepared chocolate crumb crust

  • 1 (12 ounce) jar hot fudge topping

  • 2 tablespoons dark rum

  • 1 (20 ounce) can pineapple chunks, drained

  • 12 maraschino cherries with stems, drained

  • 3 tablespoons walnut pieces

  1. In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.

  2. In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.

  3. Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.

  4. In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.

Nutrition Facts (per serving)

405Calories18g Fat59g Carbs4g Protein
None
Nutrition FactsServings Per Recipe12Calories405% Daily Value *Total Fat18g23%Saturated Fat9g46%Cholesterol2mg1%Sodium380mg17%Total Carbohydrate59g21%Dietary Fiber2g7%Total Sugars41gProtein4gVitamin C6mg32%Calcium76mg6%Iron1mg6%Potassium278mg6%
None

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