Mimi’s Giant Whole-Wheat Banana-Strawberry Muffins

Updated on August 8, 2022

• 2 eggs

• ½ cup unsweetened applesauce

• ¼ cup vegetable oil

• ¾ cup packed brown sugar

• 1 teaspoon vanilla extract

• 3 bananas, mashed

• 2 cups whole wheat flour

• 1 teaspoon baking soda

• 1 tablespoon ground cinnamon

• 1 cup frozen sliced strawberries

1. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.

2. In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.

3. Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.

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Nutrition Facts (per serving)

212Calories6g Fat38g Carbs4g Protein

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Nutrition FactsServings Per Recipe12Calories212% Daily Value *Total Fat6g8%Saturated Fat1g6%Cholesterol31mg10%Sodium122mg5%Total Carbohydrate38g14%Dietary Fiber4g14%Total Sugars19gProtein4gVitamin C10mg52%Calcium33mg3%Iron1mg7%Potassium254mg5%

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