Little Meat Loaves

Total Time:

1 hrs 30 mins

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• 2 eggs, beaten

• ¾ cup crushed buttery round crackers

• ½ cup milk

• ½ cup grated Parmesan cheese

• ½ cup chopped onion

• 1 teaspoon Worcestershire sauce

• 1 teaspoon dried Italian-style seasoning

• 1 teaspoon garlic salt

• 1 pound lean ground beef

• 1 pound ground sausage

• 1 cup ketchup

• ½ cup packed brown sugar

• 1 tablespoon Worcestershire sauce

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9×13 inch baking dish.

3. In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.

4. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

I Made It

Nutrition Facts (per serving)

678Calories38g Fat49g Carbs34g Protein

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Nutrition FactsServings Per Recipe6Calories678% Daily Value *Total Fat38g49%Saturated Fat13g66%Cholesterol166mg55%Sodium1919mg83%Total Carbohydrate49g18%Dietary Fiber1g4%Total Sugars31gProtein34gVitamin C9mg44%Calcium201mg15%Iron4mg24%Potassium634mg13%

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