Glazed Miso Salmon

Published on January 5, 2009

• cooking spray

• ¼ cup sucralose and brown sugar blend (such as Splenda®)

• ¼ cup low-sodium soy sauce

• ¼ cup hot water

• ¼ cup miso paste

• 8 (4 ounce) salmon fillets

1. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Coat a shallow baking dish with cooking spray.

2. Whisk sugar blend, soy sauce, hot water, and miso paste together in a bowl.

3. Arrange salmon fillets in the prepared baking dish. Brush miso mixture evenly over top.

4. Broil in the preheated oven, basting a couple of time, until fish flakes easily with a fork, about 10 minutes.

I Made It

Nutrition Facts (per serving)

160Calories4g Fat6g Carbs22g Protein

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Nutrition FactsServings Per Recipe8Calories160% Daily Value *Total Fat4g6%Saturated Fat1g5%Cholesterol49mg16%Sodium654mg28%Total Carbohydrate6g2%Dietary Fiber1g2%Total Sugars1gProtein22gVitamin C1mg6%Calcium46mg4%Iron1mg5%Potassium418mg9%

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