Glazed Miso Salmon
Published on January 5, 2009
¼ cup sucralose and brown sugar blend (such as Splenda®)
¼ cup low-sodium soy sauce
¼ cup hot water
¼ cup miso paste
8 (4 ounce) salmon fillets
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Coat a shallow baking dish with cooking spray.
- Whisk sugar blend, soy sauce, hot water, and miso paste together in a bowl.
- Arrange salmon fillets in the prepared baking dish. Brush miso mixture evenly over top.
- Broil in the preheated oven, basting a couple of time, until fish flakes easily with a fork, about 10 minutes.
Nutrition Facts (per serving)
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