Butter Mochi

Updated on January 2, 2022

Total Time:

3 hrs 15 mins

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• 3 ½ cups sweet rice flour (mochiko)

• 2 ½ cups white sugar

• 2 tablespoons baking powder

• 5 eggs

• 1 teaspoon coconut extract

• 1 teaspoon vanilla extract

• 2 cups milk

• 1 (14 ounce) can coconut milk

• ½ cup melted butter

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. Whisk the rice flour, sugar, and baking powder together in a mixing bowl.

2. Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top.

3. Bake in the preheated oven until the mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.

I Made It

Nutrition Facts (per serving)

256Calories9g Fat41g Carbs4g Protein

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Nutrition FactsServings Per Recipe24Calories256% Daily Value *Total Fat9g12%Saturated Fat6g31%Cholesterol51mg17%Sodium174mg8%Total Carbohydrate41g15%Dietary Fiber0g1%Total Sugars22gProtein4gVitamin C0mg1%Calcium105mg8%Iron1mg6%Potassium90mg2%

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