Pickled Mostaccioli

Published on June 18, 2020

• 1 (16 ounce) package mostaccioli pasta

• 1 ½ cups white vinegar

• 1 ½ cups white sugar

• 2 tablespoons prepared yellow mustard

• 1 teaspoon garlic powder

• 1 teaspoon salt

• 1 teaspoon ground black pepper

• 1 teaspoon dried parsley

• 1 medium onion, quartered

• 1 medium cucumber, diced

1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, until tender. Drain and cool, then transfer to a large bowl.

2. In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Puree until it forms a smooth sauce, about 3 minutes.

3. Pour over the pasta, and stir to coat evenly. Cover, and refrigerate for 3 days before serving. Stir once a day.

I Made It

Nutrition Facts (per serving)

240Calories1g Fat54g Carbs5g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe12Calories240% Daily Value *Total Fat1g1%Saturated Fat0g1%Sodium226mg10%Total Carbohydrate54g20%Dietary Fiber2g6%Total Sugars27gProtein5gVitamin C1mg7%Calcium16mg1%Iron1mg7%Potassium118mg3%

None

You are looking for information, articles, knowledge about the topic Mostaccioli Pickled on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Mostaccioli Pickled

[‘‘]