Mostaccioli Pickled

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Mostaccioli Pickled

Pickled Mostaccioli

Published on June 18, 2020

  • 1 (16 ounce) package mostaccioli pasta

  • 1 ½ cups white vinegar

  • 1 ½ cups white sugar

  • 2 tablespoons prepared yellow mustard

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon dried parsley

  • 1 medium onion, quartered

  • 1 medium cucumber, diced

  1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, until tender. Drain and cool, then transfer to a large bowl.

  2. In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Puree until it forms a smooth sauce, about 3 minutes.

  3. Pour over the pasta, and stir to coat evenly. Cover, and refrigerate for 3 days before serving. Stir once a day.

Nutrition Facts (per serving)

240Calories1g Fat54g Carbs5g Protein
None
Nutrition FactsServings Per Recipe12Calories240% Daily Value *Total Fat1g1%Saturated Fat0g1%Sodium226mg10%Total Carbohydrate54g20%Dietary Fiber2g6%Total Sugars27gProtein5gVitamin C1mg7%Calcium16mg1%Iron1mg7%Potassium118mg3%
None

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