Muffins, Oh My God!

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Muffins, Oh My God!

Oh My Gosh Muffins

Updated on January 14, 2022

  • ½ cup butter, softened

  • 1 ½ cups sugar

  • 1 teaspoon vanilla extract

  • 1 cup mashed banana

  • ¼ cup sour cream

  • 2 eggs, lightly beaten

  • 2 cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • 1 cup semisweet chocolate chips

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 24 muffin cups.

  2. In a bowl, cream together the butter, sugar, and vanilla. Mix in banana and sour cream. Stir in the eggs. In a separate bowl, mix the flour, baking powder, and baking soda. Mix dry ingredients into the banana mixture until evenly moist. Fold in chocolate chips. Transfer batter to the prepared muffin cups, filling each cup about 3/4 full.

  3. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts (per serving)

174Calories7g Fat27g Carbs2g Protein
None
Nutrition FactsServings Per Recipe24Calories174% Daily Value *Total Fat7g9%Saturated Fat4g21%Cholesterol27mg9%Sodium84mg4%Total Carbohydrate27g10%Dietary Fiber1g3%Total Sugars18gProtein2gVitamin C1mg4%Calcium23mg2%Iron1mg4%Potassium81mg2%
None

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