Simple Pina Colada Muffins

Published on June 18, 2020

• 1 ½ cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• ½ teaspoon salt

• 3 bananas, mashed

• ¾ cup white sugar

• ⅓ cup butter, melted

• 1 egg, beaten

• 1 tablespoon rum-flavored extract

• 1 teaspoon vanilla extract

• ½ (20 ounce) can pineapple chunks, drained

• ¾ cup shredded unsweetened coconut, divided

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. Sift flour, baking soda, baking powder, and salt together in a bowl.

3. Stir bananas, sugar, butter, egg, rum-flavored extract, and vanilla extract together in a bowl. Fold flour mixture into banana mixture 1 cup at a time. Add pineapple chunks and 1/2 cup coconut; fold gently into batter. Pour batter into prepared muffin cups and top each with about 1 teaspoon shredded coconut.

4. Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool for 10 minutes in the pan before removing to a wire rack.

I Made It

Nutrition Facts (per serving)

239Calories10g Fat36g Carbs3g Protein

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Nutrition FactsServings Per Recipe12Calories239% Daily Value *Total Fat10g12%Saturated Fat7g34%Cholesterol29mg10%Sodium288mg13%Total Carbohydrate36g13%Dietary Fiber2g8%Total Sugars20gProtein3gVitamin C5mg25%Calcium35mg3%Iron1mg7%Potassium191mg4%

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