Banana Pudding Muffins
Updated on November 4, 2021
1 (15.25 ounce) package yellow cake mix
1 (7 ounce) package banana nut muffin mix
1 (3.4 ounce) package instant banana cream pudding mix
1 ⅓ cups water
⅔ cup vegetable oil
3 large eggs
2 medium ripe bananas, mashed
¾ cup crushed vanilla wafers
- Preheat the oven to 350 degrees F (175 degrees C). Line 26 standard muffin cups with paper liners.
- Combine dry mixes in a large bowl with water, vegetable oil, and eggs. Beat until smooth. Fold in mashed bananas and crushed wafers. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes.
Nutrition Facts (per serving)
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