Chocolate Chip Banana Muffins

Updated on September 8, 2022

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• 1 ½ cups mashed bananas

• ⅔ cup sunflower seed oil

• 1 large egg, beaten

• 1 ½ teaspoons vanilla extract

• 2 cups all-purpose flour

• ½ cup white sugar

• 2 tablespoons unsweetened cocoa powder

• 1 tablespoon baking powder

• ½ teaspoon salt

• 1 cup semisweet chocolate chips

1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.

2. Mix banana, oil, egg, and vanilla in a medium bowl.

3. Combine flour, sugar, cocoa, baking powder, and salt in a large bowl. Stir in banana mixture until just blended. Fold in chocolate chips. Spoon batter into the prepared muffin tin, filling 3/4 full.

4. Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.

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Nutrition Facts (per serving)

317Calories17g Fat40g Carbs4g Protein

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Nutrition FactsServings Per Recipe12Calories317% Daily Value *Total Fat17g22%Saturated Fat4g20%Cholesterol16mg5%Sodium227mg10%Total Carbohydrate40g15%Dietary Fiber2g9%Total Sugars20gProtein4gVitamin C2mg12%Calcium80mg6%Iron2mg10%Potassium195mg4%

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