Muffins with fresh strawberries

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Muffins with fresh strawberries

Fresh Strawberry Muffins

  • ¾ cup white sugar

  • ½ cup butter, softened

  • 1 egg

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup milk

  • ½ teaspoon vanilla extract

  • 1 ½ cups chopped strawberries

  • 3 teaspoons white sugar

  • ½ teaspoon ground cinnamon

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.

  2. Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.

  3. Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.

  4. Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.

  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts (per serving)

214Calories9g Fat32g Carbs3g Protein
Nutrition FactsServings Per Recipe12Calories214% Daily Value *Total Fat9g11%Saturated Fat5g26%Cholesterol37mg12%Sodium243mg11%Total Carbohydrate32g11%Dietary Fiber1g4%Total Sugars15gProtein3gVitamin C11mg53%Calcium69mg5%Iron1mg7%Potassium74mg2%

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