Muffins with Gingerbread-Pear Filling

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Muffins with Gingerbread-Pear Filling

Gingerbread-Pear Muffins

Updated on January 13, 2022

  • 2 cups whole wheat pastry flour

  • ¼ cup white sugar

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground ginger

  • ½ teaspoon ground cloves

  • ½ teaspoon salt

  • 2 eggs

  • 1 cup buttermilk

  • ¾ cup molasses

  • ¼ cup vegetable oil

  • 1 pear – peeled, cored, and diced

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

  2. Whisk flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt together in a large bowl. Beat eggs in a separate bowl; stir in buttermilk, molasses, and vegetable oil until smooth. Mix buttermilk mixture into flour mixture until batter is just moistened; fold in pears. Spoon batter into prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts (per serving)

201Calories6g Fat35g Carbs4g Protein
None
Nutrition FactsServings Per Recipe12Calories201% Daily Value *Total Fat6g8%Saturated Fat1g6%Cholesterol32mg11%Sodium284mg12%Total Carbohydrate35g13%Dietary Fiber2g8%Total Sugars18gProtein4gVitamin C1mg5%Calcium107mg8%Iron1mg8%Potassium408mg9%
None

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