Gingerbread-Pear Muffins

Updated on January 13, 2022

• 2 cups whole wheat pastry flour

• ¼ cup white sugar

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1 teaspoon ground ginger

• ½ teaspoon ground cloves

• ½ teaspoon salt

• 2 eggs

• 1 cup buttermilk

• ¾ cup molasses

• ¼ cup vegetable oil

• 1 pear – peeled, cored, and diced

1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

2. Whisk flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt together in a large bowl. Beat eggs in a separate bowl; stir in buttermilk, molasses, and vegetable oil until smooth. Mix buttermilk mixture into flour mixture until batter is just moistened; fold in pears. Spoon batter into prepared muffin cups.

3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

I Made It

Nutrition Facts (per serving)

201Calories6g Fat35g Carbs4g Protein

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Nutrition FactsServings Per Recipe12Calories201% Daily Value *Total Fat6g8%Saturated Fat1g6%Cholesterol32mg11%Sodium284mg12%Total Carbohydrate35g13%Dietary Fiber2g8%Total Sugars18gProtein4gVitamin C1mg5%Calcium107mg8%Iron1mg8%Potassium408mg9%

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