Spiced Peach Oatmeal Muffins

Updated on August 4, 2022

• 1 cup quick cooking oats

• 1 cup buttermilk

• ⅓ cup brown sugar

• ⅓ cup applesauce

• ¼ cup molasses

• 2 eggs

• 1 ⅓ cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1 ½ cups pitted and diced fresh peaches

• 2 tablespoons white sugar

• ½ teaspoon ground cinnamon

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.

2. In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.

3. Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.

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Nutrition Facts (per serving)

147Calories2g Fat29g Carbs4g Protein

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Nutrition FactsServings Per Recipe12Calories147% Daily Value *Total Fat2g2%Saturated Fat1g3%Cholesterol32mg11%Sodium173mg8%Total Carbohydrate29g11%Dietary Fiber1g4%Total Sugars13gProtein4gVitamin C7mg36%Calcium71mg5%Iron2mg8%Potassium198mg4%

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