What Is Naan?Naan (pronounced nahn) is an oven-baked, leavened bread that is stuffed and flavored in a variety of ways. An essential part of South and Central Asian cuisine, naan is easy, affordable, and makes the most of pantry ingredients you already have on hand.Flour, yeast, milk, and butter make a tender dough that’s simply seasoned with garlic and salt, but there is a wide array of naan bread flavors. You’ll find everything from coconut and raisin-stuffed bread to saucy lamb-topped naan in restaurants and home kitchens around the world.
Naan vs. PitaNaan is similar to other baked flatbreads but has a few distinguishing characteristics. Naan is enriched with ingredients like yogurt, milk, and eggs, while pita uses water to moisten its dough, making naan the softer bread.
Naan vs. RotiRoti is generally thinner and coarser than naan as it uses stoneground flour and is unleavened. While naan’s fillings are baked right in, roti is traditionally served and filled with whatever main dish it accompanies.
How to Make NaanMaking delightfully soft homemade naan is easier than you think. You’ll find the full recipe below with step-by-step instructions, but here’s what you can expect when you make this top-rated recipe:
What to Serve With NaanHomemade garlic naan is a bold, flavorful bread that’s made for dipping. Serve naan with a fragrant dal full of warm spices and slow-cooked veggies, or opt for a citrusy chicken curry. Top naan bread like a pizza and share with friends — it’s a versatile recipe that allows you to customize it.
How to Store NaanNaan bread can be stored at room temperature for up to three days. Allow naan bread to fully cool before wrapping it in an airtight plastic bag for best results. To reheat, sprinkle the bread with a bit of water before baking at 350 degrees F until crisp.
Allrecipes Community Tips and Praise“I never thought I could make naan at home, but it was so easy!” says viciouskitten. “I took others’ advice and rolled the dough very thin before frying and the texture was perfect!”“I loved the taste of this bread because it’s so close to what’s served in some of my favorite Indian restaurants,” shares home cook DChrissy. “Instead of grilling, I cooked the naan in a large saute pan after I brushed both sides with melted butter. Make sure you don’t add too much flour when you’re kneading, or the dough will be stiff.”“This recipe was fabulous,” says reviewer Jen. “The whole family gobbled them up alongside meat and veggie shish kabobs. The portion is substantial, with one recipe feeding two adults and two tweens generously for two meals.”
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