Vegan Nacho Cheese

Updated on January 14, 2022

• 2 cups water

• 1 cup raw cashews

• 1 red bell pepper – cored, seeded, and chopped

• 3 tablespoons nutritional yeast

• 2 teaspoons onion powder

• 1 ½ teaspoons salt

• ½ teaspoon garlic powder

1. Combine water, cashews, bell pepper, nutritional yeast, onion powder, salt, and garlic powder in a blender; blend until completely smooth. Transfer to a saucepan.

2. Heat over low heat until warm, about 5 minutes.

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Nutrition Facts (per serving)

77Calories5g Fat5g Carbs3g Protein

None

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Nutrition FactsServings Per Recipe12Calories77% Daily Value *Total Fat5g7%Saturated Fat1g5%Sodium295mg13%Total Carbohydrate5g2%Dietary Fiber1g4%Total Sugars1gProtein3gVitamin C13mg64%Calcium9mg1%Iron1mg4%Potassium131mg3%

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