Nacho Cheese Vegan

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Nacho Cheese Vegan

Vegan Nacho Cheese

Updated on January 14, 2022

  • 2 cups water

  • 1 cup raw cashews

  • 1 red bell pepper – cored, seeded, and chopped

  • 3 tablespoons nutritional yeast

  • 2 teaspoons onion powder

  • 1 ½ teaspoons salt

  • ½ teaspoon garlic powder

  1. Combine water, cashews, bell pepper, nutritional yeast, onion powder, salt, and garlic powder in a blender; blend until completely smooth. Transfer to a saucepan.

  2. Heat over low heat until warm, about 5 minutes.

Nutrition Facts (per serving)

77Calories5g Fat5g Carbs3g Protein
Nutrition FactsServings Per Recipe12Calories77% Daily Value *Total Fat5g7%Saturated Fat1g5%Sodium295mg13%Total Carbohydrate5g2%Dietary Fiber1g4%Total Sugars1gProtein3gVitamin C13mg64%Calcium9mg1%Iron1mg4%Potassium131mg3%

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