When the drive-thru doesn’t have nacho fries in stock, make your own! This delicious nacho fries recipe features taco-seasoned fries and a finger-licking good cheese sauce. Take things up a notch and make loaded nacho fries complete with taco meat and your favorite fixings.
- 4 medium russet potatoes, peeled
- 1 tablespoon all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- Vegetable oil for deep-fat frying
- Nacho Cheese Sauce
- Immerse potatoes in a large bowl of cold water until ready to cut.
- Cut potatoes lengthwise into 1/4- to 1/2-inch wide strips. Return potatoes to water.
- In a heavy deep pot or deep-fat fryer, heat oil to 375°F over medium heat (fill pot about 1/3 full with oil).
- Drain potatoes and place on paper towels; pat dry.
- In a large bowl, stir together flour, paprika, salt, onion powder, garlic powder, and cayenne pepper.
- Add potatoes and toss to coat.
- Preheat oven to 200°F.
- Add potatoes in batches (about 1/8 at a time) to hot oil.
- Cook for 4 to 5 minutes or until crisp and golden.
- Remove with a slotted spoon to paper towels to drain.
- Transfer to a shallow pan. Keep warm in the oven while frying remaining potatoes.
- Serve with Nacho Cheese Sauce.
- If desired, use 1, 32-ounce package frozen unseasoned French fried potatoes in place of fresh potatoes. Toss potatoes with the spice mixture and fry as above.
- Air Fryer: Omit frying in oil. Preheat the air fryer at 400°F. Drizzle potatoes with 2 tablespoons of oil after coating with spice; toss to coat. Place one-fourth of the potatoes in the basket of the fryer. Cook for 12 to 15 minutes or until tender and of desired browning, shaking the basket occasionally. Place in a shallow baking pan. Keep warm in a 200°F oven while frying remaining potatoes.
Nacho Cheese Sauce
In a small saucepan, whisk together 1 15-ounce jar cheese dip, 1/2 cup milk, 1/4 cup jarred sliced jalapeno brine, and 1 tablespoon taco seasoning mix. Cook over medium heat until heated through.
Loaded Nacho Fries
In a large skillet, cook 1 pound ground beef until browned, stirring to break up the meat as it cooks. Drain off the fat. Stir in 1 package of taco seasoning mix and 3/4 cup water. Bring to a boil, then reduce heat. Simmer, uncovered, for 10 minutes or until the liquid is almost evaporated, stirring occasionally. Remove from heat.
Divide fries among 6 serving dishes. Top with beef mixture, 1 red or green bell pepper (cut into 1-inch pieces), 2 chopped fresh tomatoes, 2 cups shredded fresh romaine lettuce, and 1 cup shredded cheddar cheese. Serve with Nacho Cheese Sauce and bottled ranch dressing.
- Calories per serving: 657
- Fat: 52g
- Carbohydrates: 40g
- Protein: 11g
Note: The nutrition information provided is per serving and is based on the ingredients and quantities listed in the recipe.
Nutrition analysis per serving: 657 calories, 52g fat, 40g carbohydrates, 11g protein.
The Nacho Fries recipe is a delicious and satisfying dish that can be enjoyed as a snack or even as a main course. The crispy taco-seasoned fries paired with the flavorful Nacho Cheese Sauce create a combination that is sure to please your taste buds. For those looking for an extra kick, the loaded nacho fries option adds savory taco meat and a variety of toppings that take this dish to a whole new level.
Preparing the nacho fries is a straightforward process. Start by cutting the peeled russet potatoes into thin strips and coating them with a spice mixture consisting of all-purpose flour, paprika, salt, onion powder, garlic powder, and cayenne pepper. Fry the coated potatoes until they turn crisp and golden, and then keep them warm in the oven.
The Nacho Cheese Sauce, which complements the fries perfectly, is made by combining cheese dip, milk, jalapeno brine, and taco seasoning mix. Heat the mixture in a saucepan until it is heated through, and it’s ready to be served alongside the fries.
For those who crave a heartier meal, the loaded nacho fries variation is an excellent choiceto satisfy your appetite. In this version, ground beef is cooked with taco seasoning and water until browned and flavorful. The cooked beef is then piled onto the fries along with bell peppers, tomatoes, romaine lettuce, and shredded cheddar cheese. To complete the dish, serve it with the Nacho Cheese Sauce and a side of bottled ranch dressing.
With its combination of crispy fries, savory toppings, and cheesy goodness, the loaded nacho fries are a crowd-pleaser that can be enjoyed as a fun party snack or a satisfying dinner option.
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Whether you choose to make the classic nacho fries or go all out with the loaded version, this recipe is a fantastic way to satisfy your craving for delicious, cheesy, and flavorful fries. Enjoy them as a standalone treat or pair them with your favorite dipping sauces for an extra burst of flavor.
So, the next time you find yourself longing for nacho fries and the drive-thru disappoints, don’t fret. Whip up a batch of homemade nacho fries using this easy-to-follow recipe, and you’ll be delighted with the results. Happy cooking and enjoy your crispy, cheesy, and oh-so-delicious nacho fries!