Instant Pot® New York Cheesecake

Published on February 11, 2020

Additional Time:

1 hrs 5 mins

Total Time:

2 hrs 10 mins

Yield:

1 7-inch cheesecake

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Crust:

• 1 teaspoon unsalted butter, or as needed

• 7 ½ graham crackers, crushed

• 3 tablespoons unsalted butter, melted

• 1 tablespoon white sugar

Filling:

• 2 (8 ounce) packages cream cheese, at room temperature

• ¾ cup white sugar

• 6 tablespoons milk

• 2 large eggs

• ½ cup sour cream

• 2 tablespoons all-purpose flour

• 1 ½ teaspoons vanilla extract

Topping:

• 1 cup heavy whipping cream

• 2 tablespoons white sugar

• 1 teaspoon vanilla extract

1. Place a piece of parchment paper in the bottom of a 7-inch springform pan. Coat parchment paper and sides of the pan with 1 teaspoon butter.

2. Mix graham cracker crumbs, melted butter, and sugar for crust together in a medium bowl. Press onto the bottom of the prepared springform pan.

3. Mix cream cheese and sugar for filling together in a large bowl until smooth. Blend in milk, then mix in the eggs, one at a time, mixing just enough to incorporate. Mix in sour cream, flour, and vanilla until smooth. Pour filling into prepared crust.

4. Cover the pan with aluminum foil. Add 1 cup of water to the bottom a multi-functional pressure cooker (such as Instant Pot®). Place the springform pan on top of a trivet and place it in the Instant Pot®.

5. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

6. Release pressure using the natural-release method according to manufacturer’s instructions, about 35 minutes. Unlock and remove the lid. Remove the pan and cool at room temperature, 30 minutes to 1 hour. Chill in refrigerator until serving.

7. Meanwhile, make the whipped topping by whipping heavy cream, sugar, and vanilla together in a bowl until peaks form. Place on top of cheesecake or add to cut pieces at serving.

I Made It

Nutrition Facts (per serving)

699Calories54g Fat45g Carbs11g Protein

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Nutrition FactsServings Per Recipe6Calories699% Daily Value *Total Fat54g69%Saturated Fat33g165%Cholesterol225mg75%Sodium330mg14%Total Carbohydrate45g16%Dietary Fiber0g1%Total Sugars35gProtein11gVitamin C0mg2%Calcium139mg11%Iron2mg9%Potassium211mg4%

None

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