Salsa Ninety Nine (Mild)

Updated on August 22, 2022

• 24 pounds tomatoes

• 1 (12 ounce) can tomato paste

• ½ bunch cilantro

• 16 jalapeno chile peppers

• 2 medium heads garlic

• 6 large green bell peppers, chopped

• 6 large onions, chopped

• 9 tablespoons salt

• 1 cup distilled white vinegar

• ½ cup brown sugar

• ¾ cup cornstarch

• ½ cup water

1. Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes

2. In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3.

3. In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.

4. Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable are soft — about 30 minutes. Allow the mixture to cool, and place it in sterile containers.

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Nutrition Facts (per serving)

48Calories0g Fat11g Carbs2g Protein

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Nutrition FactsServings Per Recipe80Calories48% Daily Value *Total Fat0g1%Saturated Fat0g1%Sodium827mg36%Total Carbohydrate11g4%Dietary Fiber2g8%Total Sugars6gProtein2gVitamin C31mg154%Calcium24mg2%Iron1mg3%Potassium419mg9%

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