Noodles with Creamy Cabbage

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Noodles with Creamy Cabbage

Creamy Cabbage with Noodles

  • 5 tablespoons butter, divided

  • ½ medium head cabbage, cut into 1-inch chunks

  • 1 large onion, cut into 1-inch chunks

  • 1 teaspoon Diamond Crystal® Kosher Salt

  • 1 teaspoon ground black pepper

  • 1 cup heavy cream

  • 1 cup chicken broth

  • 2 tablespoons all-purpose flour

  • 8 ounces dried egg noodles

  1. Preheat oven to 325 degrees F. Grease a 2-quart casserole dish with 1 tablespoon butter.

  2. Melt 2 tablespoons butter over medium high heat in large saute pan. Add cabbage and onions and season; season with 1 teaspoon Diamond Crystal® Kosher Salt and 1 teaspoon black pepper. Stir; cover and cook for until cabbage and onions are soft, about 10 minutes.

  3. Sprinkle in flour, stir. Cook 2 more minutes. Slowly stir in broth and cream; simmer until slightly thickened, about 2 minutes.

  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  5. Add cooked noodles to cabbage mixture. Stir to combine. Transfer to prepared casserole dish. Dot with 2 tablespoons butter.

  6. Cover and bake until mixture is hot and bubbly, about 30 minutes.

Nutrition Facts (per serving)

610Calories39g Fat55g Carbs12g Protein
Nutrition FactsServings Per Recipe4Calories610% Daily Value *Total Fat39g50%Saturated Fat24g118%Cholesterol168mg56%Sodium879mg38%Total Carbohydrate55g20%Dietary Fiber6g20%Total Sugars7gProtein12gVitamin C45mg224%Calcium119mg9%Iron3mg18%Potassium444mg9%

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