Numerous Chocolate Cherry Cookies
Lots of Chocolate Cherry Cookies
Published on June 18, 2020
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup white sugar
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
¼ cup miniature semisweet chocolate chips
¼ cup white chocolate chips
1 cup dried cherries
- Preheat an oven to 350 degrees F (175 degrees C).
- Line two large baking sheets with parchment paper.
- Combine flour, cocoa powder, baking powder, and salt in a bowl.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed, until light and fluffy.
- Beat the egg, coffee granules, and vanilla into the butter and sugar mixture until blended.
- Change the speed to low and pour in the flour mixture. Beat until just combined.
- Stir in semisweet chocolate chips, white chocolate chips, and dried cherries.
- Drop spoonfuls of the dough two inches apart onto the prepared baking sheets.
- Bake 10 to 12 minutes per batch in the preheated oven, until cookies are just becoming firm.
- Let cool on baking sheets for two minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition Facts (per serving)
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