5-Minute Microwave Nutella® Cake

Published on June 18, 2020

• ¼ cup self-rising flour

• ¼ cup white sugar

• 1 egg

• 3 tablespoons vegetable oil

• 3 tablespoons milk

• 2 tablespoons unsweetened cocoa powder, or more to taste

• 2 tbsp chocolate-hazelnut spread (like Nutella®), or to taste

• ½ teaspoon salt

• ½ teaspoon vanilla extract

1. Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.

2. Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.

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Nutrition Facts (per serving)

475Calories29g Fat50g Carbs8g Protein

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Nutrition FactsServings Per Recipe2Calories475% Daily Value *Total Fat29g37%Saturated Fat5g26%Cholesterol95mg32%Sodium840mg37%Total Carbohydrate50g18%Dietary Fiber2g8%Total Sugars35gProtein8gCalcium101mg8%Iron2mg11%Potassium172mg4%

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