Quick Oatmeal Pancakes

Updated on September 23, 2022

• 1 cup milk

• ⅔ cup quick-cooking oats

• ⅔ cup all-purpose flour

• 2 tablespoons brown sugar

• 1 ½ teaspoons baking powder

• ½ teaspoon salt

• ¼ teaspoon ground cinnamon

• 2 eggs

• 2 teaspoons butter, melted

• ½ teaspoon vanilla extract

• ¼ cup milk, or more as needed

• 2 teaspoons butter, or as needed

1. Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.

2. Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.

3. Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.

I Made It

Nutrition Facts (per serving)

354Calories12g Fat48g Carbs13g Protein

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Nutrition FactsServings Per Recipe3Calories354% Daily Value *Total Fat12g16%Saturated Fat6g30%Cholesterol147mg49%Sodium762mg33%Total Carbohydrate48g18%Dietary Fiber3g10%Total Sugars14gProtein13gVitamin C0mg1%Calcium297mg23%Iron3mg17%Potassium308mg7%

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