Honey Buttermilk Oatbread

Total Time:

3 hrs 15 mins

Yield:

1 to 2 – pound loaf

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• 3 ⅓ cups bread flour

• ½ cup rolled oats

• ⅓ cup oat bran

• 2 tablespoons dry milk powder

• ½ teaspoon baking soda

• 2 teaspoons salt

• 2 tablespoons unsalted butter, softened

• ¼ cup honey

• 1 egg

• 1 ⅛ cups buttermilk

• 1 ½ teaspoons active dry yeast or bread machine yeast

1. Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.

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Nutrition Facts (per serving)

175Calories3g Fat31g Carbs6g Protein

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Nutrition FactsServings Per Recipe15Calories175% Daily Value *Total Fat3g4%Saturated Fat2g8%Cholesterol18mg6%Sodium381mg17%Total Carbohydrate31g11%Dietary Fiber1g5%Total Sugars6gProtein6gVitamin C0mg2%Calcium41mg3%Iron2mg9%Potassium110mg2%

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