Omelette indiana

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Omelette indiana

Indian Omelette

Published on September 27, 2020

  • 2 medium red onions

  • 1 large yellow onion

  • 8 large eggs

  • 1 tablespoon chili powder

  • 1 teaspoon ground turmeric

  • 1 teaspoon rock salt

  • 1 pinch ground white pepper

  • 5 tablespoons vegetable oil

  1. Dice red and yellow onions into 3 different sizes.

  2. Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.

  3. Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it’s evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.

Nutrition Facts (per serving)

340Calories28g Fat11g Carbs14g Protein
None
Nutrition FactsServings Per Recipe4Calories340% Daily Value *Total Fat28g35%Saturated Fat6g30%Cholesterol372mg124%Sodium745mg32%Total Carbohydrate11g4%Dietary Fiber2g9%Total Sugars5gProtein14gVitamin C8mg42%Calcium82mg6%Iron3mg14%Potassium321mg7%
None

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