Orange Carrot Whole Wheat Muffins

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Orange Carrot Whole Wheat Muffins

Wicked Whole Wheat Orange Carrot Muffins

Published on March 5, 2020

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. Sift whole wheat flour, all-purpose flour, baking powder, baking soda, and cinnamon together in a bowl.

  3. Whisk eggs, brown sugar, applesauce, and vegetable oil together in a bowl. Stir egg mixture into flour mixture just until ingredients are moistened; fold in carrots and orange zest. Spoon batter into prepared muffin cups.

  4. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.

Nutrition Facts (per serving)

220Calories8g Fat34g Carbs5g Protein
Nutrition FactsServings Per Recipe12Calories220% Daily Value *Total Fat8g10%Saturated Fat2g8%Cholesterol62mg21%Sodium379mg16%Total Carbohydrate34g12%Dietary Fiber3g9%Total Sugars16gProtein5gVitamin C3mg13%Calcium104mg8%Iron2mg8%Potassium192mg4%

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