What Is Orange Chicken?Orange chicken is a popular item at Chinese restaurants. It consists of small cubes of chicken that are breaded, pan-fried, and coated in an orange sauce.The orange sauce is sweet with a little tang and a hint of spice. It’s mainly known for its orange flavor (as you can guess from the name). It’s typically made with orange juice and orange zest to achieve the citrus flavor.
Is Orange Chicken Chinese?Even though you see orange chicken at Chinese restaurants in America, it’s not a typical Chinese dish. Instead, it was popularized by American Chinese restaurants — alongside General Tso’s chicken, which is also not traditional Chinese food.
How to Make Orange ChickenYou’ll find the full step-by-step recipe below, but here’s what you can expect when making orange chicken:
Make the SauceCombine all sauce ingredients in a saucepan. Bring to a boil, then let cool. Once cool, transfer to a zip-top bag with chicken and place in the refrigerator to marinate for at least 2 hours.
Make the ChickenAfter the chicken is marinated, coat it in flour, salt, and pepper. Cook it in a skillet until it’s brown on both sides.
Combine Sauce and ChickenAdd the sauce to an empty skillet and bring it to a boil. Add cornstarch and water (to thicken it), then the chicken pieces. Let it simmer until everything is combined.
How to Store Orange ChickenStore orange chicken in an airtight container in the fridge for three to five days. Reheat the chicken in a skillet — you may need to add water to fix the sauce’s consistency.
How to Freeze Orange ChickenFreeze orange chicken in an airtight container or zip-top freezer bag for up to three months. Let thaw in the refrigerator overnight.
Allrecipes Community Tips and Praise“I made this for my family and got raves. I didn’t have any green onions so I left onion out and I cut back a little bit on the red pepper flakes. It was so good. I served it with brown rice and it was perfect. I didn’t have any leftovers even though I used 4 chicken breasts. I will definitely be making this again,” according to Carol.“LOVED this recipe. Time intensive, but worth the effort. I used fresh oranges and lemons for juice. I made brown rice and stir fried snow peas, broccoli flowers, grated carrots, and diced red peppers. Rice went on the plate first, followed by the veggies, then the chicken, and last the sauce. Delish,” raves jenvan.“My family, even my 13 year old grandson, loved it. The only change was the marinating for 2 hours. It was a last minute dinner idea and I didn’t have 2 hours so I put it in the freezer for 20 minutes and it worked out fine. Next time though I will cook the chicken in small batches as it didn’t all get as crispy as I would have liked,” says Firebird91.
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